This cake might seem rather simple, yet when all the components are prepared perfectly, it comes together as an amazing dessert. Instead of sweet biscuits, a Japanese strawberry shortcake is made of 2-3 layers of sponge cake, with fresh strawberry slices, whipped cream filling, and whipped cream frosting. The concept of the Japanese Strawberry Shortcake may have been originated in the US with some adaptation. I promise, your guests will fall hard for it! What is the Japanese Strawberry Shortcake? Or when the strawberry is in season in your area, you have good enough reason to whip up this sweet treat to celebrate. With some basics from the pantry, this simple yet elegant cake is one to remember when celebration season hits. If you need a classy dessert to serve at your dinner party or something special for a bridal shower, a beautiful homemade Japanese Strawberry Cake fits the bill for the most special occasions. Cakes have such a special place in Japanese culture that we even bring them when we visit friends and family. Whether it’s for birthdays, Christmas (did you know this cake is also sold as “Christmas Cake”?) or any type of celebration, we enjoy Strawberry Shortcake all year round.
Strawberry Shortcake is probably one of the most popular and classic cakes in Japan.
Detailed step-by-step picture instructions are included.
This simple and elegant cake is perfect for celebrating all occasions. Here’s my moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream.
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